Nusfjord, one of Norway’s best-preserved fishing villages, offers a unique combination of breathtaking nature and exquisite culinary experiences. Whether you’re savoring dishes prepared by world-renowned chefs or enjoying freshly caught seafood, Nusfjord provides an unforgettable dining experience.
Special Events
Nusfjord is becoming a well-known location for exclusive dining experiences with world-class chefs who have taking their team and their talents on the road to Nusfjord. These exclusive events combine the adventure and luxurious resort experience with the finest of dining experiences to provide a truly once-in-a-lifetime vacation.
Bjørn Svensson’s Exclusive Culinary Experience (PAST)
Renowned chef Bjørn Svensson, celebrated for his ability to transform local ingredients into masterful flavors, visited Nusfjord from March 22-24, 2024. Guests indulged in an exquisite six-course dinner with expertly paired wines after a thrilling guided ski tour adventure during the day. This exclusive event showcased the region’s finest seafood, locally sourced produce, and Nordic culinary traditions.
RE-NAA in May 2025
Torill & Sven Erik Renaa, the dynamic duo behind Stavanger’s culinary powerhouse, are bringing their team of award-winning chefs and sommeliers to Nusfjord from May 29 to June 1, 2025. Known for their Michelin three-star restaurant, RE-NAA, and the vibrant food court, Sirkus Renaa, the Renaa team will craft an unforgettable dining experience set against the stunning backdrop of the majestic Lofoten landscape. Stay tuned for details on this exclusive event by visiting Nusfjord’s official website.
Dining in Nusfjord
Whether you’re seeking a fine dining experience, a cozy café, or a casual meal, Nusfjord offers an array of culinary options that highlight both tradition and innovation.
Restaurant Karoline
Located in a charming wooden fishery building overlooking the ocean, Restaurant Karoline offers an intimate dining atmosphere. Guests can enjoy a lavish buffet breakfast in the morning, followed by a carefully curated evening menu inspired by Nordic cooking traditions. With a menu that changes seasonally, you’ll always find the freshest local ingredients transformed into culinary masterpieces.
Oriana Kro
Landhandleriet Café
Nestled in Nusfjord’s historic general store, Landhandleriet Café offers a peaceful retreat with stunning views of the harbor and mountains. Enjoy their signature fish soup, indulge in traditional Norwegian waffles, or simply relax with a coffee and cinnamon roll. The building, dating back to 1907, still retains its original interior, providing guests with a unique glimpse into Nusfjord’s past.
Hansines Bakeri
No visit to Nusfjord is complete without stopping by Hansines Bakeri, a traditional stone oven bakery established in 1877. Open only during the summer months, this charming bakery invites visitors to step inside and enjoy the comforting aroma of freshly baked goods.
Catch Your Own Dinner
- The True Lofoten Experience
For an authentic Arctic adventure, try your hand at skrei fishing during the prime season. The local kitchen will prepare your fresh catch, transforming it into a delicious meal that highlights the true flavors of Lofoten. Fishing for skrei is a time-honored tradition in the region, and there’s nothing more rewarding than enjoying a meal made from your own fresh catch.
