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March In Nusfjord

Throughout March, we celebrate the height of Skrei season in Lofoten with storytelling and seasonal dishes at Karoline restaurant and Landhandel Café.
All of March
Three Expressions of Skrei
March marks the height of Skrei season in Lofoten, when the Arctic cod arrives at its finest — firm, pristine, and shaped by the cold northern seas.
 
At Karoline restaurant, Chef Roy-Magne presents Three Expressions of Skrei — an exclusive dinner offering celebrating this remarkable seasonal catch through refined technique and bold, balanced flavors.
 
The experience unfolds in three distinctive servings:

  1. Crustade filled with tender skrei cheeks, smoked cod roe, and red ume — delicate, briny, and bright.

  2. Skrei head soup with salt cod croquette, XO sauce, sunflower seeds, and warm spices — deep, comforting, and layered.

  3. Skrei cheeks glazed with honey soy, finished with chicken jus, seaweed and mushroom broth, and annatto oil — rich, umami-driven, and elegant.
Enjoy it as an extraordinary opening to your dinner, or as a refined aperitif paired with selections from our unique wine cellar.
 
Available exclusively throughout March at Nusfjord Village & Resort, this limited seasonal experience invites our in-house guests to savor Skrei at its absolute best — exactly where it belongs.
 
All of March
March 8th
International Women's Day

We invite you to slow down and celebrate International Women’s Day in the peaceful surroundings of Nusfjord.

Join us for a relaxing, Arctic winter inspired arts and crafts experience while sipping a comforting glass of warm gløgg. from 11:00 to 13:00.

This cozy gathering is the perfect way to unwind, connect, and enjoy a creative moment in the heart of the village.

March 8th
March 25th
Norwegian Waffle Day

 

Celebrate Norwegian Waffle Day and discover waffles the Norwegian way at our live sweet and savory waffle station at Landhandleriet Café. Enjoy freshly made waffles, warm drinks, and stunning views over the harbor and mountains, an afternoon treat not to be missed.

13:00–16:00 | Landhandleriet Café

March 25th
March 28th
From Sea to Cellar: A Skrei Degustation
 
On March 28th, Karoline restaurant invites you to an exclusive five-course Skrei degustation dinner, paired with a carefully curated selection from our wine cellar.
 
March marks the height of Skrei season in Lofoten, when the Arctic cod arrives at its finest — firm, pristine, and shaped by the cold northern seas. This one-night-only experience celebrates the purity and versatility of this remarkable Arctic catch.
 

The Menu

STARTERS

Crustade
Skrei cheeks, smoked cod roe, red ume.

Skrei Head Soup
Salt cod croquette, XO sauce, sunflower seeds, warm spices.
 
Glazed Skrei Cheeks
Honey soy glaze, chicken jus, seaweed and mushroom broth, annatto oil.
 
MAIN COURSE

Skrei with boretane onions, chestnut purée, and creamy miso & sherry sauce.
 
DESSERT 

Skrei roe mousse — a delicate and unexpected finale.
 
Available exclusively on March 28th.
Price: NOK 2100 per person, including wine pairing.
Seats are limited.
 
 
 
March 28th

Do you have a question?

Don’t hesitate to contact us at hosted@nusfjord.no

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EN | Norwegian

FIRE MEETS FJORDS

Join us for an exclusive culinary adventure with Michelin restaurant owner Niklas Ekstedt, in the stunning setting of Nusfjord.

From his Michelin-starred restaurant Ekstedt in Stockholm to his international television appearances, cookbooks, and culinary innovations, Ekstedt has become a pioneer of modern open-flame gastronomy – where tradition, creativity, and sustainability meet.

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