Birds fill the air

Spring Flora
A single Scilla siberica pushing through snow—small, vivid, and quietly defiant. Its deep blue petals open to the cold light, a first sign that winter is loosening its grip.
Around it, moss glows, buds catch the light, and beneath the surface, everything begins to move.
This is not a season of arrival, but of becoming — a quiet return of colour, warmth, and life.
Arctic Bites — A Taste of the Northern Sea
In April, as the light returns to Nusfjord, the sea finds its way to the table at Karoline Restaurant.
Inspired by the generosity of the season, Chef Roy-Magne presents a refined "small plates" tasting for discerning travellers—available exclusively in April.
- Steigen salmon “sashimi”
Icelandic wasabi, white soy and apple gel - King crab
Chawanmushi, fennel and dill - Raw Lyngen shrimp
Cosho sauce, lemongrass and leek oil - Mussels
Mussel stock and butter
A quiet moment to savour the Arctic as it awakens.
575 NOK per person
Seabirds Return to Nusfjord

Fotografiska in Nusfjord - Opening Event

Opening Weekend — 17–19 April
From 17 to 19 April, Nusfjord hosts the official Fotografiska Opening Weekend—a three-day immersive event where art, community, and nature come together.
A village-wide art walk, where installations meet rorbuer, cliffs, and harbour spaces
Artist and community conversations connecting global and local perspectives
- A collaborative culinary evening, blending Fotografiska’s sustainable cuisine with Arctic ingredients


