At the end of a secluded valley stretching toward the sea, the heritage of our historic fishing village blends with every desire of modern adventurers.
Here, the spirit of exploration fills the air, inviting you to uncover and enjoy extraordinary moments. In the wild landscapes of Lofoten, Nusfjord offers a refuge of warmth and hospitality.
Nusfjord — Warmth in the wild
April 17–19 – 2026
We welcome you to the opening weekend of Fotografiska at Nusfjord – where a landmark photography exhibition meets a unique cultural experience, complemented by curated food & beverage experiences.
MAY 28th – 31st
Niklas Ekstedt is one of Scandinavia’s most celebrated chefs, known for redefining Nordic cuisine through his signature fire-based cooking and deep respect for nature’s raw ingredients.
From his Michelin-starred restaurant Ekstedt in Stockholm to his international television appearances, cookbooks, and culinary innovations, Ekstedt has become a pioneer of modern open-flame gastronomy—where tradition, creativity, and sustainability meet.
March – October 2026
The exhibition will feature works by two internationally celebrated photographers whose distinctive visual languages embody Fotografiska’s mission to inspire new perspectives. The same shifting light that once guided fishermen across treacherous waters now illuminates the works of two visionary artists:
Rinko Kawauchi – whose poetic images explore time, fragility, and our connection to the natural world and Elizaveta Porodina – whose surreal, emotional compositions dig into solitude, imagination, and psychological landscapes.
Spend a night or more
Our restaurants
A home port for adventurers in Lofoten
Nusfjord's rugged landscapes and rich history attract visitors from far and wide. Explore our memorable activities.
Paddle through picturesque fjords, surrounded by majestic mountains and abundant wildlife.
