RE-NAA in Nusfjord
Torill & Sven Erik Renaa are a dynamic duo—a Norwegian sommelier/waiter and chef—who together have built a culinary powerhouse in Stavanger, Norway.
Their main establishments include Re-Naa, a three-star Michelin restaurant, and Sirkus Renaa, a culinary food court featuring a bakery, pastry shop, pizzeria, chocolate factory, and ice cream parlor.
Renaa will bring their team of award-winning chefs and sommeliers to Nusfjord Village & Resort May 29-June 1st, crafting an unforgettable culinary experience set against the stunning backdrop of the majestic Lofoten landscape.
Chefs BIO Here
Event Itinerary
Thursday, May 29th
Welcome to the breathtaking landscapes of Lofoten Islands, where your culinary adventure begins.
– Arrival to Nusfjord –
After a comfortable journey to Nusfjord Village & Resort, prepare to immerse yourself in the warmth and hospitality of this historic fishing village.
Check into your charming accommodations, such as a rorbu – a historic fisherman cabin – or the exclusive House of Dahl, offering serene views and an authentic Nordic atmosphere.
– Welcome Evening –
Get acquainted with acclaimed Michelin star chef Sven Erik Renaa and his wife Torill at a charming reception by Nusfjord’s waterfront.
Celebrate the start of this unique event with a splendid dinner at Karoline Restaurant hosted by Sven Erik and Torill Renaa, where the Nusfjord Culinary Team will weave magic into local Nordic ingredients.
Unwind post-dinner with delightful drinks at The Loft, enjoying the cozy ambiance of our charming fisherman village.
Friday, May 30th
Awake to the aromas of a Nordic breakfast at Karoline Restaurant, featuring traditional delicacies that invigorate the senses.
– Morning Adventures –
Choose between setting sail aboard Elltor for a traditional fishing trip or embarking on an exhilarating RIB Boat Sea Eagle Safari. Experience the stunning natural beauty of Lofoten, where majestic eagles soar above you as you glide through pristine waters.
Following the adventure, savour a warm, Nordic-inspired meal at Landhandleriet Kafe, basking in its inviting atmosphere.
– Cocktail Masterclass –
Following lunch, discover the secrets of crafting cocktails with a Nordic flair from the Renaa Team experts. Learn how to add creative twists to your mixology skills.
– Family Style Dinner –
Relish a family-style meal at Karoline Restaurant prepared by the Renaa Team. Enjoy their culinary creativity in an atmosphere that perfectly balances elegance and serenity.
Saturday, May 31st
Begin your day with another delightful breakfast at Karoline Restaurant, fueling you for an adventurous day.
– Late Morning to Lunch –
After a morning spent exploring the nature in the mountains or out at sea, enjoy a light and satisfying lunch at Nusfjord’s Aurora Matbar, featuring fresh, local ingredients.
– Afternoon Masterclass –
Join Sander Johnsson and Kristoffer Aga, champions in Nordic sommelier, for an insightful masterclass on sparkling wines. Enhance your appreciation of Nordic wine culture and its unique offerings.
– Grand Finale Dinner –
Celebrate the culmination of this extraordinary culinary journey with a multi-course dinner crafted by the renowned Chef Sven Erik Renaa and his team at Karoline Restaurant. Each dish, paired with exquisite wines, highlights the best of Nordic cuisine, promising an unforgettable dining experience.
Sunday, June 1st
Savor your final breakfast at Restaurant Karoline, reflecting on the unforgettable moments and flavors experienced during your stay.
– Departure –
Depart for your journey home with the remarkable Renaa Experience and the natural wonders of Nusfjord etched in your heart, leaving you with lasting memories.
– Additional Adventures –
Before bidding farewell to Nusfjord and the Lofoten Islands, consider indulging in a guided mountain adventure, a round of golf at the scenic Lofoten Links, or the thrill of Arctic surfing along the infamous Norwegian coastline.
Prices
Individual – 62 000 NOK | 5 270 EUR
Couple – 57 000 NOK | 4 850 EUR per person
Private room with private bathroom
What’s included
Luxury Accommodation for three nights at Nusfjord Village & Resort.
Welcome reception hosted by Mr. and Mrs. Renaa.
Family-style dinner created and served by Team Renaa.
Grand-finale dinner with world-renowned Re-Naa team.
Cocktail Masterclass featuring Norwegian Ingredients.
Sparkling wine masterclass with Nordic sommelier champions, Sander Johnsson & Kristoffer Aga.
Full-board menu with wine pairings.
All additional meals prepared by Nusfjord’s culinary team.
Breakfast and lunch included.
Full access to the Artic SPA.
Fishing trip aboard Elltor or RIB Boat Sea Eagle Safari.
Airport transfers to and from Leknes Airport (LKN).
Prepare for an exceptional culinary journey in the heart of Lofoten
Travel to Nusfjord
We want to ensure your journey to Nusfjord is seamless and comfortable. We are happy to assist in finding the best flight options to the nearest airport and arranging private transport directly to the resort.
Please share your preferred travel schedule with us, and we will coordinate the details to fit your needs.
We look forward to welcoming you to Nusfjord for an unforgettable experience!
Sign up to book The RE-NAA Experience
Kindly provide the details requested below to submit your reservation request. A Nusfjord reservation manager will get back to you shortly to confirm your booking.
Do you have a question?
Don’t hesitate to contact us at renaa@nusfjord.no
Address — Nusfjord N-8380 Ramberg, Norway
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